In "Compendium of Materia Medica", Lemon is not specifically mentioned as it was written before lemons were widely known. However, the book does discuss the properties of citrus fruits, which can give us some insight into how lemons might be considered in traditional herbal functions.

🌿 Main Ingredient: Contains a large amount of vitamin C and citric acid.
🌿 Herbal Function: Known for its sour taste and cold nature, traditionally used for its digestive, thirst-quenching, and heat-clearing properties. It is also used to treat conditions like indigestion, scurvy, and thirst.
🌿 Toxicity: None
🌿 Recommended Pairing: Paired with honey for a soothing tea, or with ginger for a digestive boost.
🌿 Contraindications: Individuals with excessive stomach acid and gastric ulcers should consume in moderation.
🌿 Herbal Function: Known for its sour taste and cold nature, traditionally used for its digestive, thirst-quenching, and heat-clearing properties. It is also used to treat conditions like indigestion, scurvy, and thirst.
🌿 Toxicity: None
🌿 Recommended Pairing: Paired with honey for a soothing tea, or with ginger for a digestive boost.
🌿 Contraindications: Individuals with excessive stomach acid and gastric ulcers should consume in moderation.
🌿 Suitable Time: Best consumed in summer for its heat-clearing and refreshing effects, as well as its stimulating and refreshing properties.
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